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Caramelized Vegetable Fajitas

This dish features colorful bell peppers and onions caramelized to bring out their natural sweetness, then combined with smoky spices and tender zucchini. The vegetables develop a slightly charred, glossy exterior while remaining juicy and flavorful, served in warm tortillas for a vibrant, satisfying meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: Tex-Mex
Calories: 150
Ingredients Equipment Method

Ingredients
  

  • 2 pieces Bell peppers any colors, sliced into thin strips
  • 1 large Onion yellow or red, sliced into half-moons
  • 1 medium Zucchini sliced into thin rounds or strips
  • 2 cloves Garlic minced
  • 1 tablespoon Fajita seasoning cumin, smoked paprika, chili powder blend
  • 1 tablespoon Lime juice freshly squeezed
  • 2 tablespoons Olive oil for cooking

Equipment

  • Large skillet (cast iron preferred)
  • Sharp knife
  • Cutting board
  • Spatula or tongs

Method
 

  1. Start by slicing the bell peppers into thin strips and the onion into half-moons. Keep them ready beside your stove.
  2. Heat a large skillet over medium-high heat and add the olive oil. When it shimmers and starts to crackle, add the sliced peppers and onions in an even layer.
  3. Cook the vegetables, stirring occasionally, for about 8-10 minutes until they develop deep caramel color and become tender with slightly charred edges.
  4. Add the minced garlic to the skillet and cook for about 30 seconds, stirring until fragrant and just golden.
  5. Sprinkle the fajita seasoning over the vegetables and toss well to coat evenly. Continue cooking for another 2 minutes until aromatic.
  6. Meanwhile, in a separate pan or after removing the vegetables, quickly sauté the sliced zucchini until just tender and lightly browned, about 3-4 minutes.
  7. Combine the cooked zucchini with the caramelized peppers and onions, then squeeze the fresh lime juice over everything for brightness. Toss gently to combine.
  8. Remove the skillet from heat once the vegetables are tender, caramelized, and fragrant with smoky spices. Let them rest for a minute to settle the flavors.
  9. Serve the caramelized vegetable mixture warm in tortillas, garnished with fresh cilantro or avocado slices if desired. Enjoy the smoky, sweet, and tender fajitas immediately.