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Cheese Balls

Cheese balls are bite-sized, creamy treats coated with crunchy nuts or herbs, blending textures of smooth cheese and crisp exterior. Made with softened cheese, herbs, and nuts, they are shaped into balls and chilled to set, creating a delightful appetizer with a rustic yet elegant look. The final result is a flavorful, textured snack perfect for sharing or casual noshing.
Print Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 8
Course: Main Course
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 8 oz cream cheese softened at room temperature
  • 1 cup sharp cheddar cheese shredded
  • 2 cloves garlic minced
  • 2 tbsp fresh herbs chopped, such as parsley or chives
  • 1/2 cup toasted nuts chopped, such as walnuts or pecans
  • 1 cup coating options e.g., chopped nuts, herbs, paprika, or seeds

Equipment

  • Mixing bowl
  • Spatula or spoon
  • Plastic wrap or cling film
  • Serving platter
  • Small bowls

Method
 

  1. In a mixing bowl, combine the softened cream cheese, shredded cheddar, minced garlic, and chopped herbs. Use a spatula or spoon to stir until the mixture is smooth, creamy, and well integrated, with a fragrant aroma.
  2. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes. This helps the mixture firm up and makes shaping easier.
  3. Once chilled, scoop out a generous spoonful of the cheese mixture and gently roll it between your palms to form a tight, round ball. Keep your hands cool and damp to prevent sticking.
  4. Place the shaped cheese balls on a serving platter. Repeat the process until all mixture is used, creating uniformly sized bites with a smooth, rounded appearance.
  5. Pour your chosen coating into a small bowl. Gently roll each cheese ball in the coating, pressing lightly to ensure it sticks evenly and forms a crunchy exterior.
  6. Return the coated cheese balls to the platter and refrigerate for at least 1 hour. This helps the flavors meld and the coating to set firmly.
  7. Before serving, let the cheese balls sit at room temperature for 10 minutes to enhance flavor and texture. Serve chilled with crackers, bread slices, or vegetable sticks for dipping.

Notes

Feel free to customize the coatings and herbs to suit your taste. Toast nuts beforehand for a richer flavor or add a pinch of cayenne for a spicy kick.