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Citrus Herb Vodka Slushie

This vodka slushie combines icy blended vodka with fresh citrus zest and herbs, creating a frozen beverage with a smooth, granular texture and vibrant flavor. The mixture is blended until smooth and served frozen, offering a refreshing and visually appealing drink with hints of aromatics and a slight alcoholic kick.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Main Course
Cuisine: fusion
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup sugar preferably superfine
  • 1 cup water
  • 2 cups vodka
  • 1 piece large orange or lemon for zest and juice
  • 1 tablespoon fresh herbs like mint or basil, chopped
  • ice about 3 cups ice cubes

Equipment

  • Measuring cups and spoons
  • Blender

Method
 

  1. Combine the sugar and water in a small saucepan and heat over medium, stirring until the sugar dissolves completely to make a simple syrup. Allow to cool to room temperature.
  2. Using a microplane or zester, carefully zest the citrus fruit, taking care not to include the bitter pith. Then, cut the fruit in half and juice it into a bowl, removing any seeds.
  3. Add the citrus zest, juice, chopped herbs, and cooled simple syrup to a blender. Pour in the vodka and measure out the ice cubes.
  4. Blend on high until the mixture is slushy, with a fine, granular texture and all ingredients well combined. If necessary, stop and scrape down the sides to ensure an even blend.
  5. Pour the slushie into chilled glasses. Serve immediately to enjoy the icy, refreshing texture and vibrant flavors.

Notes

Adjust the amount of ice to control the texture; more ice makes it icier, less results in a smoother slush. Garnish with extra herbs or citrus slices for presentation.