Ingredients
Equipment
Method
- Start by pouring the chilled Coca-Cola into a freezer-safe container and place it in the freezer for at least 2 hours, or until it’s frozen into a slushy, semi-frozen state.
- Meanwhile, measure out fresh lemon and lime juice, and set aside. These citrus juices will add a bright tang to your slushie.
- Once the soda is sufficiently frozen but still scoopable, add it to a blender along with the citrus juices and ice cubes.
- Blend everything on high speed for about 20-30 seconds until the mixture is smooth, slushy, and bubbly, with a vibrant citrus hue.
- Stop blending and check the texture; it should be thick, frosty, and slightly fizzy. If you prefer it thicker, add a few more ice cubes and blend briefly again.
- Scoop the slushie into glasses or cups, garnishing with a slice of lemon or lime if desired. Serve immediately for a refreshing, fizzy treat.
Notes
For extra zing, add a splash of vanilla or a sprig of fresh mint. Adjust citrus amounts for sweeter or more tart flavor profiles.
