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Cranberry Brie Bites

These cranberry brie bites are bite-sized appetizers featuring flaky puff pastry topped with creamy melted brie and tart cranberries. The dish combines textures of crisp pastry, gooey cheese, and juicy berries, creating a festive, visually appealing snack. Perfect for holiday gatherings, they come together quickly with minimal fuss, offering a balance of richness and bright tartness.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 24
Course: Main Course
Cuisine: Holiday
Calories: 85
Ingredients Equipment Method Notes

Ingredients
  

  • 1 sheet package puff pastry thawed if frozen
  • 8 oz block brie cheese soft and creamy
  • 1 cup fresh cranberries cranberries plump and bright red
  • 1-2 tbsp honey or maple syrup honey or maple syrup optional for drizzling
  • 1 tsp fresh herbs thyme or rosemary optional, chopped

Equipment

  • Baking sheet
  • Parchment paper or silicone mat
  • Rolling pin
  • Sharp knife or pizza cutter
  • Small spoon or tongs

Method
 

  1. Preheat your oven to 200°C (390°F) and line a baking sheet with parchment paper or a silicone mat.
  2. Unfold the puff pastry sheet onto a lightly floured surface and gently roll it out to about 2mm thickness to smooth out the creases.
  3. Cut the pastry into 24 small squares, approximately 2 inches each, using a sharp knife or pizza cutter.
  4. Place the pastry squares evenly spaced on your prepared baking sheet, about 1 inch apart.
  5. Bake the pastry squares in the oven for 8-10 minutes, until they are just starting to turn golden around the edges and are crisp to the touch.
  6. While the pastry bakes, slice the brie into small cubes or thin slices, and rinse the cranberries if fresh, then pat dry.
  7. Remove the baked pastry from the oven and gently press a piece of brie onto each square so it begins to melt slightly.
  8. Top each brie-covered pastry with a few cranberries, distributing them evenly across all bites.
  9. If desired, drizzle a small amount of honey or maple syrup over each bite for extra shine and sweetness.
  10. Return the tray to the oven and bake for another 3-4 minutes, until the cranberries are warmed through and the brie is bubbly and gooey.
  11. Remove from oven and let rest for 2 minutes, allowing the flavors to meld. Garnish with chopped herbs if using, then serve warm or at room temperature.

Notes

For best results, keep puff pastry cold and handle minimally to maintain crisp layers. Use fresh, plump cranberries for bright flavor, or soak dried cranberries briefly to rehydrate. Drizzle honey after baking for a glossy finish and added sweetness.