Start by rinsing the cilantro thoroughly and then chopping it finely. Place the chopped cilantro in a large mixing bowl.
1/2 cup chopped fresh cilantro
Chop the ripe tomatoes into roughly equal small pieces, about 1/2 inch, to ensure even texture and flavor distribution. Add them to the bowl with the cilantro.
3 cups chopped ripe tomatoes
Peel and finely mince the garlic clove, then add it to the mixture for a fragrant, pungent kick.
1 clove garlic
Squeeze the juice of a large lime over the chopped ingredients to brighten the flavors and add a citrusy zing.
1 large lime
Pour in the olive oil, which helps the flavors meld together and gives the salsa a slight sheen.
1 tablespoon olive oil
Add the chopped basil to introduce a sweet, aromatic freshness, and toss everything gently to combine.
1/2 cup chopped fresh basil
Season the mixture with salt to taste, and add a pinch of sugar if the salsa feels too tangy or watery. Mix well to incorporate all the flavors.
to taste salt, a pinch sugar
Taste the salsa and adjust salt, lime juice, or sugar as needed for balancing flavors. Once satisfied, give it a final gentle stir.
Let the salsa sit at room temperature for 10-15 minutes to allow flavors to meld before serving.
Serve the salsa fresh, with chips, atop grilled fish, or as a bright accompaniment to your favorite summer dishes.
