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Halloween Brain Jello Mold

This dish is a gelatin dessert molded into a brain-like shape, crafted using flavored gelatin and a silicone mold. The final product has a wobbly, semi-translucent appearance with a textured surface resembling a brain, perfect for spooky occasions.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 8
Course: Main Course
Cuisine: Halloween
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

  • 1 box flavored gelatin e.g., lime or green apple flavor
  • 2 cups boiling water
  • 1 cup cold water
  • 1 tablespoon vanilla extract optional for added flavor
  • food coloring as needed red or purple gel food coloring to add gore-like effect

Equipment

  • Mixing bowls
  • Silicone brain mold
  • Saucepan
  • Whisk
  • Measuring cups and spoons
  • Refrigerator

Method
 

  1. Pour the flavored gelatin powder into a mixing bowl and add boiling water. Stir vigorously with a whisk until the gelatin is completely dissolved and the mixture is smooth, about 2-3 minutes. The scent of citrus or fruit should fill the air as it comes together.
  2. Stir in the cold water and vanilla extract (if using), then whisk again to combine completely. The mixture should be clear and glossy, with no lumps.
  3. If you want a gory effect, add a few drops of red or purple food coloring and gently swirl to create a marbled, bloody appearance without fully mixing it in.
  4. Prepare your silicone brain mold by spraying it lightly with cooking spray to prevent sticking. Place the mold on a tray or steady surface for easy handling.
  5. Pour the warm gelatin mixture slowly into the mold, filling all the crevices completely. Tap the mold gently on the counter to remove air bubbles and ensure even filling.
  6. Transfer the tray with the filled mold to the refrigerator and chill for at least 4 hours, or until the gelatin is fully set and firm to the touch.
  7. Once set, carefully invert the mold onto a serving plate and gently press or wiggle to release the gelatin. The brain shape will emerge with its textured surface visible and slightly wobbling.
  8. If desired, add additional food coloring or edible decorations for extra gore or detail before serving. The final look should resemble a slick, semi-translucent brain with a realistic, wobbly texture.
  9. Slice into portions or serve whole for a creepy, eye-catching centerpiece. The gelatin’s wobbly, slightly textured appearance makes for a fun and spooky presentation.

Notes

Chill the gelatin thoroughly for best texture. Use a silicone mold for easy release and realistic brain shape. Add extra food coloring in swirling patterns for more gore effect.