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Monster Pretzel Bites

These bite-sized pretzel monsters are made by boiling small dough pieces briefly to develop their chewy crust, then baking until golden and shiny. The dough is crafted from bread flour for a dense, chewy texture, with a salty exterior and soft, warm interior. They’re chaotic to make but irresistibly satisfying to snack on, perfect with mustard or honey.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 8
Course: Main Course
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 250 g bread flour for chewy texture
  • 250 g all-purpose flour regular flour for structure
  • 1 tsp instant dry yeast to activate the dough
  • 1 tsp sea salt for flavor
  • 1 tbsp granulated sugar feeds the yeast
  • 500 ml warm water about 110°F/45°C to activate yeast
  • 2 tsp baking soda for boiling water bath
  • 1 egg egg wash (optional) for shiny crust

Equipment

  • Large saucepan
  • Mixing bowls
  • Slotted spoon
  • Baking sheet
  • Parchment paper
  • Measuring cups and spoons
  • Kitchen scale

Method
 

  1. In a large mixing bowl, combine warm water, sugar, and yeast. Let sit for 5 minutes until foamy, indicating the yeast is activated.
  2. Add bread flour, all-purpose flour, and sea salt to the yeast mixture. Mix until a shaggy dough forms.
  3. Turn the dough onto a floured surface and knead for about 5 minutes until smooth and elastic.
  4. Divide the dough into small pieces about the size of a walnut, rolling each into a ball.
  5. Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper.
  6. Bring 1.5 liters of water to a boil in a large saucepan. Add the baking soda to the boiling water.
  7. Drop a few dough balls into the simmering water for about 30 seconds, until they puff up and float. Use a slotted spoon to remove them.
  8. Place the boiled pretzel bites on the prepared baking sheet. Repeat with remaining pieces.
  9. If desired, beat the egg and brush it over the pretzels to give a shiny, golden finish.
  10. Bake the pretzel bites for 15 minutes or until deep golden brown and shiny.
  11. Remove from oven, let cool slightly, then enjoy these chaotic, chewy, salty pretzel bites with your favorite dips.

Notes

For extra flavor, sprinkle toppings like cheese, seeds, or spices before baking. These pretzel bites are best enjoyed fresh but can be stored in an airtight container for a day or two.