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Peppermint Hot Chocolate

This peppermint hot chocolate combines rich dark chocolate with a refreshing peppermint twist, creating a creamy, velvety drink with a cool, invigorating aroma. The process involves gently heating milk, melting chocolate, and blending in peppermint extract, resulting in a smooth, indulgent beverage topped with whipped cream and crushed peppermint candies. Its final appearance is a luscious, frothy mug of chocolatey goodness with a festive touch.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method

Ingredients
  

  • 2 cups milk whole milk preferred for richness
  • 1/2 cup dark chocolate chips or chopped dark chocolate
  • 1/4 teaspoon peppermint extract start with less and adjust to taste
  • whipped whipped cream for topping
  • crushed peppermint candies for garnish

Equipment

  • Saucepan
  • Whisk
  • Measuring spoons
  • Mugs

Method
 

  1. Pour the milk into a saucepan and warm over medium heat until tiny bubbles form around the edges, about 3-5 minutes. Keep an eye on it to avoid boiling.
  2. Add the dark chocolate chips to the warm milk and whisk gently until the chocolate melts completely and the mixture becomes smooth and glossy. This should take about 2-3 minutes.
  3. Remove the saucepan from heat and stir in the peppermint extract, adjusting the amount to your preference for a bright, fresh mint flavor.
  4. Pour the hot chocolate into mugs, filling them to your desired level. The drink should be rich and velvety with a warm aroma of chocolate and peppermint.
  5. Top each mug with a generous dollop of whipped cream, creating a fluffy, white crown over the chocolate.
  6. Sprinkle crushed peppermint candies over the whipped cream for a festive, crunchy garnish that adds both flavor and visual appeal.
  7. Serve immediately while steaming hot, and enjoy the delightful contrast of creamy chocolate and cool peppermint with every sip.