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Poison Apple Martini

The Poison Apple Martini is a visually striking cocktail featuring a glowing green hue achieved with edible glow dye. It combines apple and cherry flavors with a hint of bitterness, resulting in a shimmering, mysterious drink with a smooth, glassy appearance. The final presentation is dark and enchanting, perfect for spooky gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Main Course
Cuisine: Halloween
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

  • 1 1/2 ounces vodka preferably chilled
  • 1 ounce apple schnapps adds fruitiness
  • 1/2 ounce cherry liqueur for depth of flavor
  • 1 cup green apple juice preferably fresh or chilled
  • few drops luminescent edible glow dye edible glow dye to create glow effect, add last
  • 1 teaspoon simple syrup optional, for sweetness
  • ice cubes ice enough to fill shaker

Equipment

  • Cocktail shaker
  • Strainer
  • Measuring jigger
  • Small saucepan

Method
 

  1. Combine vodka, apple schnapps, cherry liqueur, green apple juice, and simple syrup in a cocktail shaker.
  2. Add plenty of ice cubes to the shaker to chill the mixture thoroughly.
  3. Secure the lid and shake vigorously for about 15 seconds until the mixture is well chilled and slightly frothy.
  4. Strain the mixture into chilled martini glasses, leaving the liquid smooth and clear with a slight green tint.
  5. Once poured, add a few drops of edible glow dye directly into each glass, watching the vibrant green glow emerge and shimmer in the dark.
    1 1/2 ounces vodka
  6. Garnish with a fresh cherry or a spooky cherry stem for an eerie finish.
    1 1/2 ounces vodka
  7. Serve immediately and watch your glow-in-the-dark potion captivate your guests.

Notes

Ensure the edible glow dye is added last to maximize the glowing effect. Use sparingly to avoid overflowing the glow intensity. For extra spooky effect, serve in dark surroundings.