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Pumpkin Cheesecake Bars

Pumpkin cheesecake bars combine a buttery graham cracker crust with a creamy, spiced pumpkin filling. The dessert has a velvety texture with a golden, slightly firm top, perfect for fall gatherings. It’s simple to make and can be customized with toppings like whipped cream or cinnamon.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 12
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 1/2 cups graham cracker crumbs finely crushed
  • 1/3 cup melted butter
  • 1/4 teaspoon salt
  • 16 oz cream cheese softened
  • 1 cup pumpkin puree canned or fresh, avoid watery pumpkin
  • 1 cup granulated sugar
  • 3 large eggs at room temperature
  • 2 teaspoons cinnamon adjust to taste
  • 1/2 teaspoon ginger ground
  • 1/4 teaspoon nutmeg ground

Equipment

  • 9x13 baking pan
  • Mixing bowls
  • Measuring cups and spoons
  • Spatula
  • Oven

Method
 

  1. Preheat your oven to 175°C (350°F). Gather a mixing bowl and measure out the graham cracker crumbs, melted butter, and salt. Mix until well combined, then press this mixture evenly into the bottom of your 9x13 baking pan to form a crust. Bake for 10 minutes until lightly golden, then let it cool slightly.
  2. While the crust cools, in a large mixing bowl, beat the softened cream cheese until smooth and creamy, with no lumps. Add the pumpkin puree, sugar, and warm spices—cinnamon, ginger, and nutmeg. Mix until the filling is velvety and well blended.
  3. Crack in the eggs one at a time, mixing well after each addition. The mixture should become smooth and slightly fluffy, free of streaks. Pour the filling over the cooled crust, spreading it evenly with a spatula.
  4. Bake the bars for 40-45 minutes, or until the edges are set and the center has a slight jiggle. The top should be golden and slightly firm to the touch. Carefully remove from the oven and let cool in the pan for at least 2 hours.
  5. Once cooled, transfer the pan to the refrigerator and chill for a few more hours to set completely. The filling should be firm and velvety when ready to serve. Slice into squares and enjoy as a delightful fall treat, topped with whipped cream or a sprinkle of cinnamon if desired.

Notes

For an extra festive touch, top with whipped cream and a dusting of cinnamon before serving.