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Pumpkin Spice Oatmeal

This pumpkin spice oatmeal is made by simmering rolled oats with blended roasted pumpkin, cinnamon, and nutmeg until tender and creamy. The final dish has a velvety texture with a warm, aromatic spice profile and a slightly thickened appearance, topped with optional nuts or seeds for added crunch.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 2
Course: Main Course
Cuisine: American
Calories: 180
Ingredients Equipment Method

Ingredients
  

  • 1 cup rolled oats preferably old-fashioned
  • 1/2 cup roasted pumpkin puree preferably homemade or canned
  • 1 3/4 cups water or milk for creaminess
  • 1/2 teaspoon ground cinnamon
  • pinch salt

Equipment

  • Medium saucepan
  • Wooden spoon or spatula

Method
 

  1. Pour the water or milk into a medium saucepan and bring it to a gentle simmer over medium heat, causing a soft bubbling sound.
  2. Add the rolled oats to the simmering liquid, stirring constantly to prevent sticking and clumping.
  3. Cook the oats, stirring occasionally, until they start to soak up the liquid and become tender—about 5 minutes.
  4. Stir in the roasted pumpkin puree, blending it evenly into the oats until fully incorporated and the mixture begins to thicken.
  5. Add in the cinnamon, nutmeg, and a small pinch of salt, stirring to distribute the spices and enhance the aroma.
  6. Reduce the heat to low and continue to cook the mixture for another 3-5 minutes, stirring frequently, until it reaches a creamy, velvety consistency.
  7. Remove the saucepan from heat and let the oatmeal sit for a minute; it will slightly thicken as it cools.
  8. Scoop the warm pumpkin spice oatmeal into bowls, garnishing with your favorite toppings like nuts, seeds, or a drizzle of maple syrup for added texture and sweetness.