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Roasted Butternut Squash Soup

This soup features caramelized butternut squash that is roasted until golden and smoky, then blended into a smooth, velvety puree. The roasting process highlights the natural sweetness and adds depth, resulting in a rich, fragrant, and slightly sweet final dish with a vibrant orange color.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4
Course: Main Course
Cuisine: Comfort Food
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 large butternut squash peeled, seeded, and cut into chunks
  • 2 tablespoons olive oil for roasting
  • 3 cloves garlic minced, optional to add later for aroma
  • 4 cups vegetable broth or chicken broth
  • to taste salt and pepper for seasoning

Equipment

  • Baking sheet
  • Blender or immersion blender
  • Chef's knife

Method
 

  1. Preheat your oven to 400°F (200°C). Place the butternut squash chunks on a baking sheet and toss with olive oil, ensuring they’re evenly coated. Roast in the oven for about 30-40 minutes until the pieces are tender and caramelized around the edges, filling the kitchen with a sweet, nutty aroma.
  2. While the squash roasts, mince the garlic cloves and set aside. Once the squash is done roasting, remove from the oven and let it cool slightly until safe to handle.
  3. Transfer the roasted squash to a blender or a large pot if using an immersion blender. Add the minced garlic and pour in the vegetable broth.
  4. Blend the mixture until smooth and creamy, adjusting the consistency with more broth if needed. Taste and season with salt and pepper as desired, blending briefly to combine.
  5. Pour the soup into a pot if not already blended there, and warm over low heat for about 5 minutes to meld the flavors. The soup should be hot, velvety, and fragrant, ready to serve.
  6. Spoon the soup into bowls, garnish as desired, and enjoy the rich, smoky-sweet flavor and smooth texture of this beautiful roasted butternut squash soup.

Notes

For added richness, drizzle with a bit of coconut milk or add a pinch of smoked paprika for depth. Ensure squash is evenly roasted for optimal flavor, and taste as you go to perfect seasoning.