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Savory Peanut Butter Sauce

This versatile peanut butter sauce is a savory, umami-packed condiment that adds depth to salads, stir-fries, and grilled meats. Made with natural peanut butter, soy sauce, vinegar, and a hint of smoky sesame oil, it has a glossy, slightly thickened texture that is both rich and tangy. Perfect for drizzling or dipping, it elevates simple dishes with its balanced flavor profile.
Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4
Course: Main Course
Cuisine: fusion
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

  • ½ cup natural peanut butter smooth or crunchy
  • 2 tbsp soy sauce or tamari/coconut aminos
  • 1 tbsp rice vinegar or apple cider vinegar
  • 1 tsp sesame oil for smoky depth
  • 1 tsp honey or maple syrup for a hint of sweetness
  • 1-2 tbsp water or broth to loosen the sauce
  • 1 tsp lime juice or lemon juice

Equipment

  • Small saucepan
  • Whisk
  • Measuring spoons and cups
  • Spatula

Method
 

  1. Whisk together the peanut butter, soy sauce, rice vinegar, and sesame oil in a small saucepan until smooth.
  2. Warm the mixture over low heat, stirring constantly, until it begins to shimmer and becomes glossy, about 2-3 minutes.
  3. Add 1 tablespoon of water or broth to loosen the sauce, stirring well until fully incorporated.
  4. Stir in the honey or maple syrup for a subtle sweetness, then taste and adjust seasoning with more soy or lime juice as needed.
  5. Continue to gently simmer for another minute, ensuring the sauce is glossy and slightly thickened.
  6. Remove from heat and let sit for 5 minutes to allow flavors to meld, then give it a final stir.
  7. Serve the sauce warm or at room temperature, drizzled over grilled vegetables, noodles, or meats.

Notes

Store in an airtight jar in the fridge for up to a week. Reheat gently before using, adding a splash of water if necessary.