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Savory Pumpkin Herb Cookies

These cookies combine the natural sweetness of pumpkin with savory herbs, toasted garlic, and a hint of smoky crunch. They have a chewy texture with slightly crisp edges, showcasing a balanced flavor profile and rustic appearance. The baking process fills the kitchen with warm, fall-inspired aromas.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 12
Course: Main Course
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup cooked pumpkin puree preferably roasted for depth of flavor
  • 2 cups all-purpose flour sifted for even texture
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cloves garlic minced
  • 1 tablespoon fresh herbs such as thyme or sage, chopped
  • 3 tablespoons olive oil
  • 1/4 cup toasted pumpkin seeds for crunch and garnish

Equipment

  • Mixing bowls
  • Baking sheet
  • Parchment paper
  • Measuring cups and spoons
  • Rubber spatula

Method
 

  1. In a large mixing bowl, whisk together the pumpkin puree, olive oil, minced garlic, and chopped herbs until well combined.
  2. Sift the flour, baking powder, and salt into the pumpkin mixture to ensure even distribution and a smooth dough forms.
  3. Fold everything together gently with a spatula until the dough is just combined and slightly sticky but holding together.
  4. Line a baking sheet with parchment paper and scoop tablespoons of dough onto it, spacing the cookies about 2 inches apart.
  5. Gently flatten each cookie with the back of a spoon or your fingers to about 1/2-inch thickness.
  6. Bake in a preheated oven at 350°F (175°C) for 12-15 minutes, until the edges are golden and slightly crisp.
  7. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack.
  8. Once cooled slightly, sprinkle the toasted pumpkin seeds over the top for added crunch and visual appeal.
  9. Serve warm or at room temperature, enjoying the savory and hearty flavors with their rustic texture.

Notes

For extra flavor, try adding a pinch of smoked paprika or a drizzle of honey before baking. Chilling the dough for 15 minutes can help the cookies keep better shape during baking.