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Sheet Pan Roasted Vegetables

This dish features a colorful mosaic of vegetables roasted on a single sheet pan, highlighting their natural sweetness and caramelized edges. Using simple tossing and roasting methods, the vegetables develop a tender, slightly charred texture with fragrant, smoky flavors. The final presentation is vibrant and rustic, perfect for a healthy, satisfying meal or side.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4
Course: Main Course
Cuisine: Mediterranean
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 large eggplant cut into 1-2 cm slices
  • 2 medium zucchini cut into 1-2 cm slices
  • 1 red bell pepper bell pepper sliced into strips
  • 200 g cherry tomatoes whole or halved
  • 3 cloves garlic minced
  • 3 tablespoons olive oil for tossing
  • 1 teaspoon dried thyme or use fresh herbs
  • to taste salt and pepper for seasoning
  • lemon 1 lemon for squeezing before serving
  • fresh basil a few leaves basil chopped, for garnish

Equipment

  • Large rimmed baking sheet
  • Chef's knife
  • Mixing bowl
  • Tongs or spatula

Method
 

  1. Preheat your oven to 220°C (430°F) and line a large rimmed baking sheet with parchment paper.
  2. Slice the eggplant and zucchini into even 1-2 cm thick rounds or half-moons for uniform roasting.
  3. Cut the bell pepper into strips and prepare cherry tomatoes, leaving small ones whole or halving larger ones.
  4. In a mixing bowl, toss all the vegetables with minced garlic, olive oil, dried thyme, salt, and pepper until evenly coated.
  5. Spread the vegetables out in a single layer on the prepared baking sheet, ensuring they aren’t overcrowded to promote even caramelization.
  6. Roast in the oven for about 25-30 minutes, flipping or stirring halfway through, until the edges are golden and bubbling, and the vegetables are tender.
  7. Once done, squeeze fresh lemon juice over the vegetables and sprinkle with chopped basil for a bright finish.
  8. Serve warm, enjoying the crispy edges and tender, flavor-packed center of each vegetable piece.

Notes

For extra smoky flavor, sprinkle a pinch of smoked paprika before roasting. Feel free to customize with your favorite herbs or vegetables.