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Spicy Roasted Tofu

This spicy roasted tofu features extra-firm tofu coated in a smoky, fiery marinade and baked until crispy and caramelized. The process involves pressing, marinating, and roasting to achieve a crunchy exterior with a tender, flavorful interior. The final dish boasts a glossy, spicy glaze with smoky, crispy edges that make it irresistible.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Cuisine: Asian-inspired
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 14 oz extra-firm tofu pressed and drained
  • 2 tbsp soy sauce low-sodium preferred
  • 1 tbsp fermented chili paste adjust to spice tolerance
  • 2 cloves garlic minced
  • 1 tsp sesame oil toasted
  • 1 tbsp honey or maple syrup for glaze

Equipment

  • Baking sheet
  • Parchment paper
  • Silicone spatula or tongs
  • Mixing bowl
  • Measuring spoons

Method
 

  1. Press the tofu for at least 20 minutes to remove excess moisture, then cut into 1-inch cubes.
  2. In a mixing bowl, whisk together soy sauce, chili paste, minced garlic, sesame oil, and honey until well combined. This spicy marinade will coat the tofu with smoky heat and umami.
  3. Add the tofu cubes to the marinade, tossing gently to ensure each piece is thoroughly coated. Cover and let sit for at least 30 minutes, rotating occasionally to deepen the flavor.
  4. Preheat your oven to 200°C (390°F). Line a baking sheet with parchment paper for easy cleanup.
  5. Arrange the marinated tofu cubes on the prepared baking sheet in a single layer, making sure they aren’t touching too much for even crisping.
  6. Bake the tofu for 25-30 minutes, flipping gently halfway through, until the edges are deep golden brown and slightly caramelized, filling your kitchen with a smoky aroma.
  7. Once done, remove the tofu from the oven and let it rest for about 5 minutes—this helps it firm up and develop that crispy, caramelized exterior.
  8. Squeeze fresh lime over the tofu, sprinkle with chopped green onions if desired, and serve immediately for maximum crunch and flavor.

Notes

For extra smokiness, try broiling the tofu for 2 minutes at the end, keeping a close eye to prevent burning.