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Strawberry Slushie

This strawberry slushie is a blended cold beverage made with ripe strawberries, crushed ice, and a splash of sparkling water. The mixture results in a vibrant, icy drink with a smooth, slushy texture and a bright pink appearance. It’s a refreshing treat that captures summer’s fresh berry flavor in every sip.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: American
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups frozen strawberries hulled and frozen
  • 1 cup crushed ice preferably finely crushed for smoother texture
  • 1 tablespoon lemon juice freshly squeezed
  • 1 cup sparkling water chilled
  • 2 teaspoons honey optional, for sweetness

Equipment

  • Blender
  • Measuring cups and spoons

Method
 

  1. Add the frozen strawberries, crushed ice, lemon juice, and honey to the blender. Blend on high speed until the mixture is thick, icy, and smooth—about 30 seconds. The texture should be fluffy with small icy chunks distributed evenly.
  2. Pour in the chilled sparkling water into the blender. Give it a quick pulse to combine everything gently, just enough to incorporate the bubbles without losing the icy consistency. The drink should be vibrant pink and chilled to perfection.
  3. Stop the blender and give the slushie a gentle stir with a spoon to ensure the ingredients are evenly mixed. The mixture should be smooth yet still have some icy texture and a lively fizz from the sparkling water.
  4. Pour the strawberry slushie into glasses. Add a straw or garnish with a fresh strawberry or mint sprig for a colorful presentation. The final drink should look frosty, vibrant pink, and inviting.
  5. Serve immediately to enjoy the coolest, most refreshing texture. Take in the sweet aroma of strawberries and the crispness of the sparkling water with each sip.

Notes

For an extra kick of flavor, add a few fresh mint leaves before blending. Adjust the sweetness by varying the honey to suit your taste. To make it dairy-free, skip any dairy ingredients; this recipe is naturally dairy-free.