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Vanilla Bean Frozen Slushie

This frozen slushie is made by blending vanilla beans with ice to create a smooth, icy drink that highlights the layered aroma of vanilla. The texture is creamy yet icy, with visible vanilla bean specks and a silky finish. It provides a refreshingly sophisticated twist on a summer cool-down using whole vanilla beans for deep flavor.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: fusion
Calories: 150
Ingredients Equipment Method

Ingredients
  

  • 2 pieces vanilla beans preferably with a good aroma
  • 2 cups ice cubes preferably crushed or small
  • 1/2 cup heavy cream optional for added smoothness
  • 1 tablespoon sugar optional, enhances sweetness

Equipment

  • Blender
  • Jug or mixing bowl

Method
 

  1. Use a sharp knife to carefully split each vanilla bean lengthwise, revealing tiny black seeds along the interior.
  2. Scrape out the vanilla seeds with the back of the knife and place them in a blender jug or a large mixing bowl.
  3. Add the two vanilla bean pods to the blender along with the ice cubes, heavy cream, and sugar if using.
  4. Blend on high speed until the mixture is smooth and icy, with the vanilla seeds evenly dispersed and the texture creamy yet frozen.
  5. Taste the mixture and adjust sweetness or add more ice if you prefer a colder, thicker consistency. Briefly pulse to combine.
  6. Pour the frozen vanilla slushie into chilled glasses, garnish with a vanilla bean or a sprinkle of vanilla seeds if desired.