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Whiskey Piña Colada Slushie

This frozen slushie combines pineapple and coconut flavors blended into a smooth, icy texture, with a splash of aged whiskey adding depth and a bold twist. The ingredients are blended until creamy and frosty, creating a vibrant and refreshing treat that resembles a dessert and beverage in one.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: tropical
Calories: 220
Ingredients Equipment Method

Ingredients
  

  • 1 cup frozen pineapple chunks pre-frozen for better icy texture
  • 1 cup coconut milk full-fat for creaminess
  • 1/2 cup pineapple juice to loosen the mixture and enhance flavor
  • 1/4 cup coconut cream for richness and smooth texture
  • 2 oz aged whiskey adds boldness and depth
  • 1 teaspoon vanilla extract optional, enhances overall flavor

Equipment

  • Blender
  • Measuring cups and spoons

Method
 

  1. Place the frozen pineapple chunks, coconut milk, pineapple juice, coconut cream, whiskey, and vanilla extract into the blender.
  2. Secure the lid and blend on high speed for about 30-40 seconds, until the mixture is smooth and frosty, with no visible chunks.
  3. Stop the blender and check the consistency—if it’s too thick, add a splash more pineapple juice and blend again briefly.
  4. Pour the blended slushie into glasses, observing the vibrant, icy texture and the slight creaminess from the coconut elements.
  5. Garnish with a small pineapple wedge or a toasted coconut flake if desired for a festive touch.
  6. Serve immediately with a straw, allowing you to enjoy the refreshing, icy texture and tropical aroma.