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Whiskey Slushie

A whiskey slushie is a frozen cocktail that combines smooth whiskey with sweetened ice and sugar, resulting in a granular, icy texture with layered flavors. The mixture is blended into a thick, cold slush that is both refreshing and spirited, perfect for hot days or summer evenings. It features a shimmering, semi-frozen appearance with a faint whiskey aroma and a smooth, granular consistency.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Main Course
Cuisine: Summer Drinks
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup simple syrup pre-made or homemade
  • 1 1/2 cups water for mixing with sugar
  • 1 1/2 cups granulated sugar to sweeten the mixture
  • 1 1/2 cups whiskey choose your preferred type
  • 4 cups of crushed ice enough to fill your blender

Equipment

  • Blender
  • Measuring cups and spoons

Method
 

  1. Mix the water and granulated sugar in a small saucepan over medium heat, stirring until the sugar dissolves completely and the syrup is clear. Remove from heat and let it cool to room temperature.
  2. Pour the cooled sugar syrup into a large bowl or pitcher, then add the whiskey and stir to combine evenly. This creates the flavorful base for your slushie.
  3. Transfer the mixture to your blender, then add the crushed ice. Be careful to add enough ice to fill the blender for a thick, icy consistency.
  4. Blend everything on high speed until the mixture becomes thick, granular, and slushy, with the ice broken down into tiny crystals that shimmer in the blender.
  5. Pause the blender and check the texture. If it's too runny, add a bit more crushed ice and blend again until your desired consistency is reached. The mixture should be cold, semi-frozen, and slightly granular to the touch.
  6. Pour the slushie into chilled glasses, allowing the icy, layered mixture to shimmer invitingly. You can garnish with a lemon wedge or a sprig of mint for added visual appeal.

Notes

For a stronger whiskey flavor, adjust the amount of whiskey to taste. Ensure the mixture is well-chilled before blending for the best texture. Serve immediately for a refreshing experience.