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Witch Finger Cookies

These Witch Finger Cookies are eerie, realistic-looking treats made from buttery cookie dough shaped into finger-like forms. The cookies are decorated with almond nails and red accents to resemble severed fingers, with a crispy texture on the outside and tender interior. They are baked until golden and have a spooky, detailed appearance perfect for Halloween festivities.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 12
Course: Main Course
Cuisine: Halloween
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup unsalted butter softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • about 1 tablespoon almond extract for flavor and color
  • 3-4 ounces almond paste for fingernails, softened
  • red food coloring as needed red food coloring for blood effect
  • small pinch black sesame seeds or black sugar for knuckles or detail

Equipment

  • Mixing bowl
  • Baking sheet

Method
 

  1. Cream together the softened butter and granulated sugar in a mixing bowl until the mixture is light and fluffy, with a slightly creamy texture and a sweet aroma.
  2. Beat in the egg, vanilla extract, and a small splash of almond extract until well combined, the mixture will appear smooth and slightly glossy.
  3. In a separate bowl, whisk together the flour, baking powder, and salt to evenly distribute the dry ingredients.
  4. Gradually add the dry mixture to the wet ingredients, folding it in gently with a spatula until the dough just comes together and is firm but pliable.
  5. Divide the dough into 12 portions and roll each into a thin, elongated finger shape. Slightly taper the ends for a realistic nail bed look.
  6. Flatten and texture the dough slightly to resemble knuckles or wrinkles using your fingers or a small tool.
  7. Place the shaped fingers on a baking sheet lined with parchment paper, spacing them apart to allow for slight spreading.
  8. Insert a small piece of softened almond paste at the fingertip for the nail, then brush the tips with a little red food coloring mixed with a tiny bit of water to mimic blood or bloodstains.
  9. Bake the cookies in a preheated oven at 350°F (175°C) for about 12-15 minutes until they turn golden brown and crispy on the edges, smelling sweet and nutty.
  10. Remove from oven and allow the cookies to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely, which helps set their shape.
  11. Decorate the knuckles with tiny black sesame seeds or black sugar for added detail and grotesque realism. Serve once fully cooled and enjoy the spooky fun!

Notes

Chill the dough if it becomes sticky to make shaping easier. Use caution when handling the almond paste and red food coloring for safety and best results. These cookies are best enjoyed the same day for maximum crunch and visual impact.